Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 1 Issue: 1 Year: 2005 Page: 71-86 Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie
Ebook: Young People’s Visions of the World
Journal: Current Medicinal Chemistry Volume: 25 Issue: 3 Year: 2018 Page: 4888-4902 Author(s): Gilda D`Urso,Sonia Piacente,Cosimo Pizza,Paola Montoro
Journal: Recent Patents on Biotechnology Volume: 4 Issue: 2 Year: 2010 Page: 125-129 Author(s): Natacha Fontes, Serge Delrot, Hernani Geros
Journal: Current Functional Foods Volume: 1 Issue: 1 Year: 2023 Page: 31-36 Author(s): Halil Ä°brahim OÄuz,Nesibe Ebru Kafkas
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